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Quick Tacos recipes

Category	Mexican	Stumble It!
Views	997
Ratings	0
Comments	0

Ingredients And Procedures

Ingredients
2	tablespoon	vegetable oil
1	each	onion, chopped
1	each	garlic, clove
2	cup	chicken, cooked, chopped
2	cup	tomato, puree
4	oz	green chilies, can
1		salt and pepper
6	each	corn tortillas
2	cup	monterey jack cheese, shredded
1	each	avocado, large, thinly sliced
1		hot salsa

Directions:
Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Fill each with some cheese, avocado, lettuce, and salsa.

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<h1>Quick Tacos recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>vegetable oil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, clove </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>chicken, cooked, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomato, puree </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>oz</TD><TD class=ingredient>green chilies, can </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt and pepper </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>corn tortillas </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>monterey jack cheese, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>avocado, large, thinly sliced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>hot salsa</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Fill each with some cheese, avocado, lettuce, and salsa. <BR><BR></TD></TR></TBODY></TABLE></pre>
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