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Quick Sauerbraten recipes
Quick Sauerbraten recipes Category Beef 
Views 3376 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1eachbeef gravy, 10 3/4 oz can
1/2cupvinegar, cider
3tablespoonsugar
10eachcloves, whole
1cupwater
1/3cupgingersnaps, crushed fine
8eachpot roast, cooked, thin slices

Directions:

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.
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