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Quick Salsa recipes
Quick Salsa recipes Category Sauces  Stumble It!
Views 607 
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Ingredients And Procedures
Ingredients
1eachtomatoes, can, whole, drained
1/4cuponion, chopped
1eachgarlic, clove, minced
1eachgreen chiles, can, chop, drain
1/4teaspoonsugar
1teaspoonvinegar
1salt
1tabasco sauce, or louisiana hot sauce

Directions:

Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce.

Yield: approx. 2 1/2 cups
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