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Quick Cranberry Cobbler recipes

Category	Desserts	Stumble It!
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Ingredients And Procedures

Ingredients
1	each	orange, thick skinned
1	cup	water
1/2	cup	sugar, replacement, granulated
4	cup	cranberries
1	tablespoon	butter
1	pk	biscuit dough, to make 8

Directions:
Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuit dough. Bake at 450 degrees F for 10 minutes, reduce heat and bake at 350 degrees F for 20 minutes longer. 8 servings. Each serving 98 calories, 1 bread, 3/4 fruit Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.

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<h1>Quick Cranberry Cobbler recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>orange, thick skinned </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar, replacement, granulated </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>cranberries </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>biscuit dough, to make 8 </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute.<BR><BR>Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuit dough. Bake at 450 degrees F for 10 minutes, reduce heat and bake at 350 degrees F for 20 minutes longer. <BR><BR>8 servings. Each serving 98 calories, 1 bread, 3/4 fruit <BR><BR>Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.<BR><BR></TD></TR></TBODY></TABLE></pre>
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