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Quick Corn Chowder recipes
Quick Corn Chowder recipes Category Soups 
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Ingredients And Procedures
Ingredients
3eachbacon, slices, diced
1/4cuponion, finely chopped
16ozcorn, can, cream-style
1/4cupwater, hot
1cupmilk
1/2teaspoonsalt
1/4teaspoonpepper
1parsley, fresh, finely chopped

Directions:

Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley.

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