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Quick Chicken Noodle Soup recipes

Category	Soups	Stumble It!
Views	321
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Ingredients And Procedures

Ingredients
3	qt	water
5	each	chicken bouillon cubes
1	cup	carrot, thinly sliced
1/2	cup	celery, chopped
1/2	cup	onion, finely chopped
1	each	bay leaf
1	teaspoon	salt
1/4	teaspoon	pepper, ground
1/4	teaspoon	poultry seasoning
3	cup	chicken, cooked, chopped
6	oz	egg noodles, medium, uncooked

Directions:
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings.

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<h1>Quick Chicken Noodle Soup recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>qt</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>5</TD><TD class=ingredient>each</TD><TD class=ingredient>chicken bouillon cubes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>carrot, thinly sliced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>celery, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>onion, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>bay leaf </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>poultry seasoning </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>chicken, cooked, chopped </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>egg noodles, medium, uncooked</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.<BR><BR>Discard bay leaf. 10 to 12 servings.<BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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