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Quick Cabbage Soup recipes
Quick Cabbage Soup recipes Category Soups  Stumble It!
Views 122 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
2cupcabbage, chinese or green, shredded
2teaspoonoil
3cupwater
1eachvegetable bouillon cube

Directions:

Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot.

Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber

Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat.
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