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Quick Bacon-Spinach Dip recipes
Quick Bacon-Spinach Dip recipes Category Appetizers 
Views 1196 
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Comments 0 
Ingredients And Procedures
Ingredients
10ozspinach, frozen package, chopped, thawed, drained
1/2cupbacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1cupmayonnaise
2 1/4teaspoondill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2teaspoongarlic powder
1/8teaspooncayenne pepper

Directions:

Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears


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