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Pumpkin Preserves recipes
Pumpkin Preserves recipes Category Desserts  Stumble It!
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Ingredients And Procedures

4 lb Pumpkin (prepared)

3 Lemons

4 lb Sugar

1/2 ts Salt

1 tb Mixed spices *

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once. NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way. From the; Ball Blue Book - Home canning and freezing recipes and methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana

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