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Profiteroles (Cream Puffs) recipes
Profiteroles (Cream Puffs) recipes Category Desserts  Stumble It!
Views 4304 
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Ingredients And Procedures
Ingredients
  ---PROFITEROLES---
1/2cupmargarine or butter (1 stick)
1cupwater
1/8teaspoonsalt
1cupflour
4eacheggs
  
  ---FILLING---
1/2ptheavy cream, whipped
4ozunsweetened chocolate (4 squares)
6tablespoonbutter or margarine
4tablespooncorn syrup

Directions:

In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes.

Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack.

FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately.
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