2 Eggs

1 cn (14oz/398mL) Pumpkin Puree

300 ml Condensed Milk, sweetened

1/2 c Brown Sugar, packed

1 ts Cinnamon

1/2 ts Salt

1/4 ts Cloves, ground

1/4 ts Ginger, ground

1/4 ts Nutmeg

1 9" (23cm) Pie Shell, Unbaked

In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake

for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.