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Potato Casserole recipes

Category	Casseroles	Stumble It!
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Ingredients And Procedures

Ingredients
2	pound	hash brown potatoes, frozen
1/2	cup	butter, or margarine, melted
1/2	cup	green onions, chopped
1	pt	sour cream
1	cn	creamy onion soup
1	teaspoon	salt 2 c cheddar cheese, shredded
4	teaspoon	pepper
1/4	cup	butter, or margarine
2	cup	corn flakes, crushed

Directions:
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.

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<h1>Potato Casserole recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>hash brown potatoes, frozen</TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine, melted</TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>green onions, chopped</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pt</TD><TD class=ingredient>sour cream</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cn</TD><TD class=ingredient>creamy onion soup</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt 2 c cheddar cheese, shredded</TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper</TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>corn flakes, crushed</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,<BR>soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.<BR>Combine corn flakes and remaining 1/4 cup margarine, spread over potato<BR>mixture. Bake at 350 degrees for 45 to 60 minutes.<BR><BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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