-BARB DAY GWHP32A 1 pk Yeast

3 1/4 c Better for Bread flour

2 tb Gluten

2 tb Parmesan cheese

1 tb Sugar

1 ts Salt

1/8 ts Baking soda

1 c Port-wine cheese food;

(Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg

3 tb Port wine

1 c Very warm water

Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day