http://www.RecipeAllFREE.com home
Make Us Your Home Page
bookmark
Bookmark http://www.RecipeAllFREE.com
    




 

Newest Photos

  • food
  • food 1
  • food 2
  • food 2
 

Pork Medallions with Asian Glaze recipes
Pork Medallions with Asian Glaze recipes Category Rice 
Views 4503 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
6eachpork, loin chops, boneless, or center-cut chops, 1/2 inch thick
  
  ---Asian Glaze---
1/2cuptomato puree
2tablespoonlemon juice
1tablespoonvinegar, rice or white
2teaspoonlemon, peel, grated
2teaspoonginger, root, fresh, finely chopped
2teaspoonsoy sauce, reduced-sodium
1teaspoonhoney
1/2teaspooncinnamon, ground
1/4teaspoonred pepper sauce
1eachgarlic, clove, finely chopped
1/2cupbeef broth
2teaspooncornstarch

Directions:

Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees).

ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.

Notes: Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.
Custom Search
Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter Number From Image Below (Required):


Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)

 
 
ADVERTISEMENT
ShoutBOX
spyglass