4 Pork chops, lean

2 c Water

1 t Salt

2 T Oil

1 c Rice

1 cn Cream of mushroom soup

Flour 1/4 c Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops

and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.