10 c Cabbage; shredded

2 Onions; finely chopped

1/2 ts White pepper

6 c Water

1 1/2 lb Beef chuck; cut into serving

-pieces 15 oz Cans tomato sauce

8 Red potatoes; small; peeled

-and diced 2 tb Sugar

2 Garlic cloves; chopped fine

OR 1/4 ts Garlic powder

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK -----