Pizza Stew recipes |
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Category |
Stews |
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Ingredients And Procedures |
| Ingredients | | | 6 | oz | bacon, canadian | | | 9 | cup | tomato sauce | | | 1 1/2 | cup | water | | | 12 | tablespoon | onion, chopped | | | 6 | tablespoon | mushroom, pieces | | | 6 | tablespoon | olives, black, pitted, chopped | | | 6 | tablespoon | celery, chopped | | | 6 | tablespoon | bell pepper, green, chopped | | | 2 | teaspoon | oregono | | | 1 | teaspoon | garlic powder | | | 1 | | salt, to taste | | | 3 | cup | macaroni, cooked | | | | | | Directions:
| Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.
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