Free kitchen Recipes Collection

2 Pita breads (6 inch)

2 c Sliced fresh mushrooms

- OR - 4 oz Mushroom stems and pieces,

- drained (1 can) 1 sm Red onion, thinly sliced

1/4 c Chopped green bell pepper

2 tb Chopped fresh basil leaves

- OR - 2 ts Dried basil leaves

1 c Finely shredded Mozzarella

- cheese (4 ounces) 1 tb Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes