1/2 c Butter

3/4 c Sugar

3 Eggs; beaten

1 c Milk

1 t Vanilla

1 cn Pineapple; 14 oz crushed

4 c Bread cubes;stale or toasted

Whipped cream or vanilla Ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream. SERVES: 4-6