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Perfect Christmas Pudding recipes
Perfect Christmas Pudding recipes Category Desserts  Stumble It!
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Comments 0 
Ingredients And Procedures
Ingredients
24eachcalifornia dried figs
1 1/2cupmilk
1cupshortening
2cupsoft bread crumbs, lightly packed
3/4cupsugar
3tablespoontapioca, quick-cooking
1 1/2cupflour, all-purpose
2 1/2teaspoonbaking powder
1teaspoonbaking soda
1teaspoonallspice
1teaspooncinnamon
1teaspooncloves
1/2teaspoonsalt
1/3cuplight molasses
1cupwalnut meats, chopped, toasted
3eachegg whites

Directions:

With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed.

Add shortening, bread crumbs, sugar and tapioca. Sift and measure flour, and sift again with other dry ingredients. Add with molasses and chopped walnuts. Fold in stiffly whipped egg whites. Turn into generously buttered 2-quart mold, cover tightly and steam, covered, for 3 hours on a rack in hot water that must come half-way up side of mold. Or steam in individual molds.

Serves 8-10.
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