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Peach Sorbet recipes
Peach Sorbet recipes Category Desserts  Stumble It!
Views 2620 
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Ingredients And Procedures

1 c Water

1/2 c Sugar

8 sm Peaches

Juice of 1 lemon 1 tb Marsala or peach brandy,

-- optional Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet. Serve over fresh raspberries or blackberries. Jim Tarantino, "Sorbets!"

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