2 lb (1kg) peaches, peeled
2/3 c Brown sugar
1/8 ts Cinnamon
Pastry for 9-inch double Crust pie - - - GLAZE 1 Egg
1 c Raspberries
3 tb All-purpose flour
pn Nutmeg 2 tb Butter
- - - - - - - - - 1 ts Milk
1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They
should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to
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