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Parsley Rice Casserole recipes
Parsley Rice Casserole recipes Category Casseroles 
Views 1534 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
2eacheggs, beaten
2cupmilk
2cuprice, cooked
1cupparsley, fresh, chopped
1/2cupbutter, or margarine, melted
1tablespoononion, finely chopped
1teaspooncelery salt
1/2teaspoonsalt
3/4cupcheddar cheese, shredded

Directions:

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.

Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.
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