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PANCAKES, NY recipes
PANCAKES, NY recipes Category Breakfasts 
Views 2937 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1/4cupsweet butter 3 c buttermilk
4lgeggs
3/4cupflour, ( + 1 tb )
1/4cupwhole-wheat flour
1/4cupwheat germ
1/4cuprolled oats
1tablespooncornmeal
2teaspoonbaking powder
2teaspoonbaking soda
1butter, for skillet
1salt, pinch

Directions:

Whisk together melted butter, buttermilk and eggs. Combine all the dry
ingredients in a large mixing bowl. Make a well in the center. Pour in
liquid mixture. Mix together well, but do not overbeat. Allow batter to
relax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes
bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.

From a NY restaurant
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