2 lb Medium-sized fresh mushrooms

1 pk (8 oz.) cream cheese,

-softened 1 cn (4-1/2 oz.) deviled ham

2 tb Finely chopped stuffed

-olives 1 tb Prepared mustard

2 ts Onion powder

1/4 ts Ground turmeric

1 pn Ground black pepper

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)