Free kitchen Recipes Collection

2 c Boiling water-divided

1 pk (3 oz)lemon jello

2 c Ice cubes, divided

1 pk (3 0z)orange jello

1 cn (20 0z)crush pineapple *

2 c Min. marshmallows

3 Lrg bananas sliced

1/2 c Fine shredded cheddar cheese

---------------------------COOKED SALAD DRESSING--------------------------- 1 c Reserved pineapple juice

1/2 c Sugar

Egg,beaten 1 tb Oleo

1 c Whipping cream

2 tb Cornstarch

---------------------------MONA IN MI 2:56 PM ET--------------------------- *liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with

remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4