3/4 c Flour
1 tb Baking powder
3/4 c Milk
1 tb Pepper sauce
1 c Finely chopped onions
1 ts Salt
2 tb Cornmeal
1 ts Pepper
1 tb Sugar
1 ts Parsley
Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel Source: Rock Springs Sweet Onion Festival Cook Book 1992
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