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Olive Profumate (Fennel & Orange-Scented Olives) recipes

Category	Appetizers	Stumble It!
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Ingredients And Procedures

1 ea Garlic clove, finely sliced

Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds

2 c Oil cured black olives

At least several hours before planning to serve them, mix the garlic, zest & fennel seeds with the olives. Leave them at room temperature fro several hours, or cover & keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty & California Black Olives coz they are too bland.

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<h1>Olive Profumate (Fennel & Orange-Scented Olives) recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 ea Garlic clove, finely sliced <P>Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds <P>2 c Oil cured black olives <P>At least several hours before planning to serve them, mix the garlic, zest & fennel seeds with the olives. Leave them at room temperature fro several hours, or cover & keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty & California Black Olives coz they are too bland. <BR><BR></P></TD></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a></pre>
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