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Nimbu Pickle recipes
Nimbu Pickle recipes Category Vegetarian  Stumble It!
Views 798 
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Ingredients And Procedures
Ingredients
6eachlemons
5teaspoonsalt
5teaspoonchili powder
1turmeric, pinch
1teaspoonhing
1teaspoonmethi
5tablespoonoil

Directions:

Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

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