2 c Pecans, toasted,chopped

1 1/2 Cubes of Unsalted Butter

6 oz Semi-Sweet Chocolate bits

1 c Golden Brown Sugar

3 tb Flour

5 Eggs

3/4 c Light Kayro Syrup

2 tb Kahlua liqueur

2 tb Molasses

1 1/2 ts Vanilla

1/2 ts Salt

Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy! Jeff Viets