1 md Onion, chopped

1/2 c Celery

2 tb Flour

1 md Green pepper

1/4 c Fresh parsley

1/4 ts Pepper

3 c Cooked chicken

1/4 c Margarine

1 tb Medium curry powder

14 oz Tomatoes/ ground tomatato

1 ts Salt

1 1/2 c Chicken stock *

1/3 c Raisins

* I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.