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My Canadian Pea Soup recipes

Category	Soups	Stumble It!
Views	1518
Ratings	0
Comments	0

Ingredients And Procedures

Ingredients
1	pound	dried split peas
3	cup	water, (cold)
2	pounds	smoked ham shank, or bone
3	quarts	water, boiling
1	each	onion, chopped
1		celery leaves
1	teaspoon	salt
2	each	carrots, minced

Directions:
Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper. Also freezes well.

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<h1>My Canadian Pea Soup recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>dried split peas </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>water, (cold) </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pounds</TD><TD class=ingredient>smoked ham shank, or bone </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>quarts</TD><TD class=ingredient>water, boiling </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>celery leaves </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>carrots, minced </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt.<BR><BR>Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper. <BR><BR>Also freezes well.<BR><BR><BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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