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title: mustard grilled chicken categories: entree servings: 50

13 broiler-fryer chicken

3 c unsalted butter

3/4 c olive oil

1 t salt

1 t white pepper

1/4 t cayenne

3/4 c red wine vinegar

2 c dijon mustard

1 c shallot

1 t garlic

1 t thyme

1 t ground cumin

4 qt fresh breadcrumbs

coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot

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