4 oz Monterey Jack Cheese

-cubed -- 1-inch 3 Eggs

1/2 c Milk

1/2 ts Rosemary,Dried

1/2 ts Basil,Dried

1 1/2 c Buttermilk biscuit mix

1 tb Black olives,chopped -- Opt

1 tb Green chilies,chopped --Opt

1 tb Dried tomatoes,chopped -Opt

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process

cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil