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Molahu Kozhambhu recipes

Category	Mexican	Stumble It!
Views	871
Ratings	0
Comments	0

Ingredients And Procedures

Ingredients
1	teaspoon	tamcon
2	teaspoon	salt
1	teaspoon	mustard seeds
1		turmeric, pinch
1/2	each	tomatoes, can
1	teaspoon	rice powder
1/4	teaspoon	hing

---	MASALA	---
1	teaspoon	black pepper
6	each	red chillies
1	tablespoon	chana dal
1	tablespoon	toor dal
1	tablespoon	coriander seeds
1	tablespoon	coconut, grated

Directions:
Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so. Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.

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<h1>Molahu Kozhambhu recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>tamcon </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>mustard seeds </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>turmeric, pinch </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>each</TD><TD class=ingredient>tomatoes, can </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>rice powder </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>hing </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient>---</TD><TD class=ingredient>MASALA</TD><TD class=ingredient>--- </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>red chillies </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>chana dal </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>toor dal </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>coriander seeds </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>coconut, grated</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so.<BR><BR>Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.<BR><BR></TD></TR></TBODY></TABLE></pre>
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