1 tb Miso 1 c Boiling water A few tiny cubes soft tofu A few slices scallion greens -----------------------------OPTIONAL ADDITIONS----------------------------- 1 tb To 2T dried wakame seaweed, Soaked in water for 10-15 Mins, drained Tiny carrot sticks, steamed Shredded cabbage, steamed Few spinch leaves 1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
1 c Boiling water
A few tiny cubes soft tofu A few slices scallion greens -----------------------------OPTIONAL ADDITIONS----------------------------- 1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15 Mins, drained Tiny carrot sticks, steamed Shredded cabbage, steamed Few spinch leaves 1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
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