|
Minted Tomato Saute recipes |
|
|
|
Ingredients And Procedures |
24 Cherry tomatoes; 1 tb Olive oil; 1 tb Dried leaf mint OR; 3 tb Chopped fresh Mint; Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks Brought by you and yours Nancy O'Brion and her Meal-Master
|
|
|
|
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)
|