1/2 ea Red cabbage

1/3 c Vinegar, white

1 ts Sugar

4 ea Cloves, whole

4 ea Peppercorns

1 ea Bay leaf

2 ts Coriander seeds

1 ts Butter

1 ea Apple, large, tart, peeled a

1 ea Onion, finely, chopped

1 x Salt and pepper

Finely slice cabbage; place in large bowl. Mix together vinegar, sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let stand for at least 15 minutes or up to 1 hour to blend flavors. In 12 cup (3 L) microwave-safe dish, microwave at High for 1 minute. Stir in cabbage mixture along with apple; cover with lid or vented plastic wrap and microwave at High for 20 minutes or until cabbge is tender, stirring every 5 minutes. Remove bay leaf and cloves. Season with salt and pepper to

taste.