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Mexican Meat Loaf Roll recipes
Mexican Meat Loaf Roll recipes Category Beef 
Views 8265 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1 1/2poundground beef
1/4cupold fashioned, or quick oats, uncooked
2eacheggs, beaten
1tablespoonworcestershire sauce
1teaspoonpepper
8ozpackage of philadelpha cream cheese, softened
4ozcan green chilis, chopped, drained
3/4cupsalsa

Directions:

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings.
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