3 Oranges, pared and sectioned

3 Bananas, sliced

1 pt Strawberries, cut in half

1/4 c Coffee liqueur

1 c Heavy whipping cream

1/4 c Powdered sugar

Mexican Fruit Dessert MEXICAN FRUIT DESSERT: contains liqueur ground cinnamon Toss oranges, bananas, and strawberries with liqueur in medium bowl. Divide fruit among 6 dessert dishes. Beat whipping cream and pwdered sugar in chilled small bowl until stiff. Spread over fruit. Sprinkle with cinnamon. Serve immediately. Makes 6 servings. (about 315 calories per serving) Recipe from Vetty Crocker's "30 Minutes or Less" Cookbook