12 ea Crabs, softshell

1 c Salad oil

2 T Vinegar, white

1 t Salt

1/4 t Tarragon leaves

1 t Lemon pepper

1/8 t Lemon bits or rind

1/8 t Garlic powder

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85