4 c White bread,cubed

4 oz Cheddar cheese,shredded

4 oz Swiss cheese, shredded

1/4 c Green onion,chopped

1/4 c Green pepper,diced

1/2 c Tomato,seeded & diced

10 Eggs,beaten

4 c Milk

1 tb Parsley,chopped

1 ts Dry mustard

1 ts Salt

1/4 ts Pepper

1 lb Bacon,fried & crumbled

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094