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MACARONI AND CHEESE II recipes

Category	Cheese	Stumble It!
Views	2455
Ratings	0
Comments	0

Ingredients And Procedures

Ingredients
8	oz	elbow macaroni
8	oz	velvetta cheese
12	oz	shredded mozzarella cheese
1	cup	sour cream
8	oz	cream cheese
12	oz	evaporated milk
2	each	stick butter

Directions:
Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.

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<h1>MACARONI AND CHEESE II recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>elbow macaroni</TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>velvetta cheese</TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>shredded mozzarella cheese</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>sour cream</TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>cream cheese</TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>evaporated milk</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>stick butter </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour<BR>cream & cream cheese in the butter. Add evaporated milk. Stir until smooth.<BR>Add 1/3 of the mozzarella. Pour over macaroni.<BR><BR>Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes<BR>or until bubbly. Don't let it get brown on top because the mozzarella won't<BR>be stringy.<BR><BR><BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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