1 c Cream Cheese; Softened

1/2 c Sour Cream

1/2 c Lox Or Smoked Salmon; Cubed

1/4 c Fresh Chives; Chopped, OR

4 t Dried Chives; Crushed

2 tb Onion; White, Chopped

1/8 t White Pepper

1 t Whipping Cream

Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.