SaladLowFat Coleslaw recipes teaspoon tahini 12 teaspoon dijon mustard 14 teaspoon celery seed 1 worchestershire sauce dash 1 34 cup mayonnaise nonfat 1 12 cup cabbage green shredded 12 cup cabbage red shredded colSpan4BDirectionsB spanned cell spanned cell spanned cell colSpan4Whisk together vinegar tahini mustard celery seed and worchestershire sauce Stir in mayonnaise Add cabbages toss well Per serving 22 calories 07 g fat 25% spanned cell spanned cell spanned cell Free recipe forum food recipes healthy diet meals cooking vegetarian gourmet tip

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Low-Fat Coleslaw recipes

	Category	Salad
	Views	6658
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1	tablespoon	Balsamic vinegar
1	teaspoon	tahini
1/2	teaspoon	dijon mustard
1/4	teaspoon	celery seed
1		worchestershire sauce, dash
1 3/4	cup	mayonnaise, nonfat
1 1/2	cup	cabbage, green, shredded
1/2	cup	cabbage, red, shredded

Directions:
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)

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<h1>Low-Fat Coleslaw recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>Balsamic vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>tahini </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dijon mustard </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>celery seed </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>worchestershire sauce, dash </TD><TD></TD></TR><TR><TD class=ingredient>1 3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise, nonfat </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cabbage, green, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cabbage, red, shredded</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. <BR><BR>Per serving: 22 calories, 0.7 g fat (25%)<BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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