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Low-Fat Cheesecake recipes
Low-Fat Cheesecake recipes Category Cake  Stumble It!
Views 3534 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
12poundcottage cheese
40eacheggs
8cupfructose (natural sugar)(first measure)
2cupfructose (natural sugar)(second measure)
12cupflour
1/4cupvanilla
7poundsour cream
3tablespooncream of tartar
2cupchocolate chips, or carob chips (optional)
1graham cracker, crumbs

Directions:

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.

Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.
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