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Lebanese Tabbouleh recipes
Lebanese Tabbouleh recipes Category Salad  Stumble It!
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Ingredients And Procedures
Ingredients
1/2cupfine grain cracked wheat (bulgur)
1/2cuponion, finely chopped
1/2teaspoonallspice
1/2teaspoonpepper
1salt, to taste
3cupparsley, finely chopped
1/2cupscallions, finely chopped
2cupripe tomatoes, finely chopped (if not ripe, omit)
1 1/2cupspearmint leaves, fresh, finely chopped (if necessary, substitute another mint)
1/2cuplemon juice, fresh
3/4cupolive oil

Directions:

Rinse the cracked wheat several times then cover with water by 1/2 inch and let soak for 20 minutes, then drain well, squeezing out excess water.

Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.
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