1/2 c Butter/margarine

2 Egg

2 Egg yolk

3 tb Sugar, granulated

1/2 c Cream

2 c Flour, all-purpose -- sifted

1 c Active dry yeast

1 c Milk -- lukewarm

1/2 ts Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes. <unknown source> posted by DonW@aol.com