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Key West Conch Chowder recipes

Category	Soups	Stumble It!
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Ingredients And Procedures

-HBWK07A CHUCK OZBURN 2 c Conch; fresh or frozen

- ground three times 4 c Potatoes; peeled diced

2 qt -water

1/4 lb Salt-cured pork; - diced

2 md Onions; - chopped

1 Green pepper; - chopped

1 c Tomatoes; fresh or canned

- drained 1 ts Salt

1/4 ts Freshly ground pepper

Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved

and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch.

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<h1>Key West Conch Chowder recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-HBWK07A CHUCK OZBURN 2 c Conch; fresh or frozen <P>- ground three times 4 c Potatoes; peeled diced <P>2 qt -water <P>1/4 lb Salt-cured pork; - diced <P>2 md Onions; - chopped <P>1 Green pepper; - chopped <P>1 c Tomatoes; fresh or canned <P>- drained 1 ts Salt <P>1/4 ts Freshly ground pepper <P>Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved <P>and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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