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Kahlua Chocolate Cake recipes
Kahlua Chocolate Cake recipes Category Cake  Stumble It!
Views 1883 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
3largeegg whites
3eachegg yolks
1/4cupcoffee, strong cold
1/4cupsugar
3 1/4cupflour
3/4cupkahlua
1/2cupshortening
1/2cupcocoa, unsweetened
1cupbrown sugar, light
5 1/2teaspoonsbaking soda
  ---KAHLUA FROSTING---
3tablespoonscocoa, unsweetened
3tablespoonscoffee, hot
3tablespoonsKahlua liquer
  

Directions:

Grease and flour two 9 inch cake pans, set aside.

Preheat oven to 350 degrees F.

Beat egg whites untill soft peaks form.

Gradually add sugar, beat until soft peaks form, set aside.

Cream shortening and brown sugar until fluffy.

One at a time add egg yolks, beating well after each. Sift flour, cocoa and baking soda together.

Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition.

Fold egg whites into batter. Pour into pans.

Bake 30 to 35 minutes or until done.

Cool 10 minutes. Turn on wire racks.

Cool completly. Frost.

Kahlua Frosting

In a bowl, cream the butter. Add powdered sugar and cocoa, beat while adding Kahlua. Continue beating and add hot coffee to a thick and smooth consistency.
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